Wine list

Red wine

DUJAC

DUJACC

￥200,000

Seared fresh tuna, fresh herbs, and a touch of chili

￥18,000

Champagne

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

￥6.50

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

￥7.50

Vegan

White wine

Served with vanilla ice cream, toffee sauce & a peanut crumble

￥7.00

Vegetarian

Topped with a layer of raspberry jam & sliced strawberries

￥6.50

Whisky

Choice of red, white, or rosé

￥2.00

Locally roasted coffee, brewed in-house

￥2.50